Recipe: Appetizing Raw Mango Chutney with mint & Coriander

Raw Mango Chutney with mint & Coriander. Mango Chutney with Mint Recipe, Learn how to make Mango Chutney with Mint (absolutely delicious recipe of Mango Chutney with Mint ingredients and cooking method) About Mango Chutney Recipe Aam Ki Chutney: Chutney made from ambiya, mint and garlic. This is the perfect accompaniment to pair with starters and even lunch dishes along with some rice.

Raw Mango Chutney with mint & Coriander This chutney is integral in the Indian cuisine that is enjoyed with snacks like samosa, bhel puri, kachori, in sandwiches, as a spread in wraps, with paneer tikka, with parathas, etc. This is a good time to try this Minty Raw Mango Chutney, with the abundance of raw mangos this time of the year. You can also add fresh coconut or roasted Bengal gram (chatni wali dal / dallya) to make this chutney. You can cook Raw Mango Chutney with mint & Coriander using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Mango Chutney with mint & Coriander

  1. You need 1 cup of mint leaves.
  2. It’s 1 cup of coriander leaves.
  3. You need 1 of Onion.
  4. It’s 1/2 of tomato.
  5. It’s 1 of raw mango.
  6. Prepare 4-5 of garlic cloves.
  7. Prepare 1 tsp of lemon juice.
  8. Prepare 1/2 tsp of Black Rock Salt.
  9. It’s 1/2 tsp of chat masala.

Tips for making pudina / mint chutney green. Never grind pudina chutney with salt. Add salt after you grind pudina chutney. Add lemon juice or curd or raw mango in pudina chutney to keep it green in color.

Raw Mango Chutney with mint & Coriander instructions

  1. Separate mint & Coriander leaves from the stem and wash them..
  2. Peel mango and chopped..
  3. In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala..
  4. Also add few tsp of water to blend..
  5. Transfer to a bowl. Serve.

East to make chutney at home Ingredients are —– Raw mangoe's Mint Salt Oil Green chillies. Mango Mint Chutney is the perfect partnership of mango with aromatic native mint – the sour and tangy mango balanced with the fresh yet peppery mint flavor. The chutney keeps for up to a week if covered and in a refrigerator. This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart.