Beans

Recipe: Tasty Shakshuka- my version

Shakshuka- my version. Great recipe for Shakshuka- my version. After a long day of work and after school activities I was looking for some quick healthy recipe for my family for dinner. So I adopted the Arabian Shakshuka and modified it for our Bangladeshi palate.

Shakshuka- my version In my Indian version, I simmer the eggs in my tasty Indian onion masala sauce. This dish tastes like it takes ages to make, but really, it takes minutes thanks to our handy pre-made onion masala. If you don't know about the magic sauce that is onion masala then check. You can cook Shakshuka- my version using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shakshuka- my version

  1. You need 1 cup of lentils – soaked.
  2. You need 4 of eggs.
  3. Prepare 1/2 cup of frozen or fresh cooked spinach.
  4. Prepare 1 of tomato diced.
  5. Prepare 2 of Chopped Green chillies.
  6. It’s 1/2 of medium Brown onion diced.
  7. Prepare 1 clove of garlic crashed.
  8. Prepare 1 tsp of turmeric powder.
  9. Prepare 1/2 tsp of chilli powder.
  10. You need 1/2 tsp of cumin powder.
  11. Prepare 1 tsp of Salt.
  12. It’s 1 tbsp of cooking oil.
  13. It’s Handful of chopped coriander.

My version of super easy shakshuka recipe is good for three persons. You can adjust accordingly but I don't really use up all the tomatoes for one breakfast serving. I only use half a can and it's enough. I prefer white onions because they're sweet.

Shakshuka- my version step by step

  1. Soak the lentils for at least half an hour. Wash and drain..
  2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice..
  3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top..
  4. Serve with steamed rice or roti..

Dice white onions and mince the garlic. Shakshuka: The Russian comfort dish Shakshuka is an old Russian recipe and every family has their own version of how it's made. Here's my quick and easy go-to meal on a cold night. Shakshuka literally means "a mixture" and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top. Today, you can find many variations of shakshuka, like my Green Shakshuka with Brussels Sprouts and Spinach.