Bean and Chorizo Tostadas!!. Tostadas with chorizo and beans: Stir the yogurt with salt and fresh herbs. Spread some of the yogurt mixture on top of the tostadas. Divide the chorizo and bean mixture between the tostadas.
If you normally throw the stems from a bunch of cilantro or parsley straight into the garbage. Don't be afraid to eat your plate. It's totally acceptable when you have a tostada, a deep-fried corn tortilla piled high with beans, meat, cheese, salsa. You can have Bean and Chorizo Tostadas!! using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bean and Chorizo Tostadas!!
- It’s 7 oz of chorizo (I used beef chorizo).
- It’s 1 can of 29 oz pinto beens (I used "La preferida").
- It’s of tostadas.
- Prepare of sour cream.
- It’s of cotija cheese ( or your choice).
- You need of lettuce.
Chorizo Huevos Rancheros Tostadas start with a crispy tostada shell, refried beans, spicy chorizo, fried egg, creamy avocado, fresh handcrafted salsa, and all Heat large skillet over medium high heat. These saucy black bean tostadas are super flavorful and easy for a weeknight meal. Crunchy tortillas topped with beans and tons of veggies. To serve the tostadas, add a few spoonfuls of the black bean mixture right on top of the crispy tortilla.
Bean and Chorizo Tostadas!! instructions
- Cook the Chorizo following the directions of the pkg. Then add all the can of beans and mash them with a fork..
- Cook until incorporated..
- Put a little of the beans and Chorizo mixture on the tostada. Top it with lettuce, sour cream and cheese..
Top with the micro greens or lettuce, then add on the. Beef Tostadas; a flat crispy fried corn tortilla with Shredded beef or even with chicken or just plain beans, garnished with lettuce, tomato, onions and fresh Tostadas is just one of the many antojitos that can be prepared with different types of toppings, like chicken, beef, seafood, beans, and pork feet. Tostadas are toasted or fried corn tortillas, topped with a layer of refried beans and other things such as cheese, lettuce, and salsa. Growing up, my mother made tostadas or tacos for us at least once a month, the main difference being that tostadas are flat, crispy, and layered with beans, and tacos are. These black bean tostadas are incredibly easy to make, and look fabulous when served on a nice platter.