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How to Cook Perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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South Indian cuisine platter(dosa,sambar,chutney,potato veggie) They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are: Sambar; Chutney: examples include coconut chutney (a semi-solid paste made up of coconut, dal (lentils), green chilli and mint or coriander) At Satkar you'll find a good niche to sample a taste of the rich history and culture of India. A mere subcontinental sampling of dishes like various platters, delicious Kababs, biryani,Dosa both Veg and Non Vegetarian reveals a startling swing from rich hearty foods to lighter,flavorful tropical fare. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. You need of Sambar.
  2. Prepare 1 cup of toor dal.
  3. It’s 1 tsp of turmeric.
  4. It’s 1 tsp of red chilli powder.
  5. It’s 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. Prepare 1 of small brinjal.
  7. Prepare 1 of small potato.
  8. Prepare 1 of tomato.
  9. Prepare 1/2 cup of tamarind juice/pulp.
  10. Prepare 1 tsp of salt.
  11. It’s of Sambar tempering.
  12. Prepare 2 cloves of garlic.
  13. You need 1 tsp of cumin seeds.
  14. It’s 1 tsp of mustard seeds.
  15. It’s to taste of few red chillies.
  16. You need to taste of Curry leaves.
  17. You need 3 tbsp of oil.
  18. Prepare of Green Coconut chutney.
  19. Prepare 1/2 cup of coriander leaves, finely chopped.
  20. Prepare 1/2 cup of grated fresh coconut.
  21. It’s 5 of green chillis.
  22. Prepare 1 tsp of cumin seeds.
  23. Prepare 2 cloves of garlic.
  24. It’s 1 tsp of salt.
  25. You need of Green chutney tempering.
  26. You need 1 tbsp of oil.
  27. You need 1 tsp of cumin.
  28. Prepare 1 tsp of mustard seeds.
  29. It’s to taste of curry leaves.
  30. Prepare of Dosa.
  31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
  32. It’s of POTATO VEGGIE/aloo bhaji.
  33. Prepare 3 of boiled potatoes.
  34. You need 2 of sliced onions.
  35. It’s 1 tsp of cumin seeds.
  36. It’s 1 tsp of mustard seeds.
  37. It’s 1 tsp of white lentils.
  38. It’s to taste of Curry leaves.
  39. It’s 3 of green chillis, chopped.
  40. It’s 1 of tomato, chopped.
  41. You need 1 tsp of ginger garlic and chilli paste.
  42. It’s 1 tsp of turmeric.
  43. You need 1 tsp of Chilli powder.
  44. You need 1 tbsp of salt.
  45. Prepare to taste of coriander leaves.

See more ideas about Indian food recipes, Recipes, South indian food. It Includes South Indian Breakfast, Lunch and Dinner Recipes like Sambar, Veg Kurma, Lemon Rice, Curd Rice, Idli, Dosa, Medu Vada, Kalan, Olan, Avial, Tamarind Rice, Vegetable Sambar, Rasam, Thoran, Coconut Chutney, Payasam. Popular Vegetarian South Indian Food Recipes with Step by Step Photos Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Steamed cake from a batter of black lentil and rice. Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney. SAMBAR VADA Mayuri South Indian Dosa Platter.. Dosa Specials Dosas are crepes made with different lentil flours stuffed with vegetable curry, served with sambar and coconut and.