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Easiest Way to Cook Yummy Pita pocket Sandwich

Pita pocket Sandwich. In this episode, we make a fresh pita pocket sandwich, with a Persian Salad Shirazi, and a yogurt dill sauce. Recipe: Salad Shirazi – tomatos – cucumber. The Best Pita Pocket Sandwiches Recipes on Yummly

Pita pocket Sandwich Tuna Sandwiches with a Mediterranean Flare. I've always loved tuna salad sandwiches since my And start out your pledge with these easy and delicious Tuna and Chickpea Pita Pocket Sandwiches! Slice the pita round in half and you have two instant pockets ready to be filled with all manners of sandwich fixings. You can have Pita pocket Sandwich using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pita pocket Sandwich

  1. Prepare 1 1/2 Cup of Flour.
  2. It’s 1/2 tbsp of Salt.
  3. It’s of Warm water.
  4. Prepare of Latus.
  5. It’s of Cucumber.
  6. It’s of Onions.
  7. It’s of Green pepper.
  8. Prepare of Tomatoes.
  9. You need of Minced meat.
  10. You need of Spices.
  11. You need of Seasoning.
  12. You need of Bread crumbs.
  13. Prepare of Spring onions.
  14. You need of Rose marry.
  15. You need of Garlic.
  16. You need of Attarugu.
  17. Prepare of Ginger.
  18. You need of Mayonnaise.
  19. Prepare of Veniger.
  20. It’s of Veg.oil.

Likewise, you can just fold the whole pita in half, the way you would with naan. Pita Pocket Sandwich is another fun way of making kids enjoy their meal. Its very simple to assemble your own sandwich at home with healthy homemade patties and dip. Pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.

Pita pocket Sandwich instructions

  1. Sieve flour add in a bowl add salt,warm water to make a dough,cut the dough in to 7-8 pcs,dust flat surface with flour roll to make round sheet Bru with little oil to remove the excess flour,heat non stick pan,clean wt tissue Wt little oil and rost ur pita bread for a munites and flip d other side for minute too,remove from d pan,store in a airtied bag and keep aside.Repeat all d procedure with all d cuts dough..
  2. Add d spices,seasoning and bread crumbs to the minced meat,mix well make,use ur hand to make a ball and then flattered d meat,heat ur non pan add little oil,place the flat meat and cooking while flipping from time to time.
  3. .
  4. Add Mayonnaise in a small bowl,add Maggi star,add veniger, stir welland keep aside.
  5. For d fillings take a pita bread layered latus at d extreme end of d bread, followed by the meat, cucumber, tomatoes,green pepper,onions and add ur mayonnaise dressing,fold d bread in to equal half and fold in to 4 as well.
  6. Enjoy ur pita pocket Sandwich.

Spread a light layer of mayonnaise in each pocket. Fill each pita pocket with lettuce, tomatoes. Perfectly toasted pita pockets with a warm and melty center. Shelley, I haven't tried freezing the pita sandwich. If you do this is my recommendation: Place in a ziplock freezer type bag, thaw in the fridge.