Sweet and spicy green beans. These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise! This is a nice way to dress up a boring can of string beans.
Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish! These sweet and spicy green beans crazy tasty and freakishly fast too. I've legit never inhaled green beans so fast in my life. You can cook Sweet and spicy green beans using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet and spicy green beans
- You need 1 lb of fresh green beans.
- Prepare 2 tsp of olive oil.
- It’s 2 tbsp of soy sauce.
- It’s 2 tsp of chili garlic sauce (from the Asian section).
- You need 1 tsp of honey.
Stir in the mashed sweet potatoes and green beans; cook until evenly heated through. Remove from the heat; stir in the chives and taste for salt, adding more as needed. My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping.
Sweet and spicy green beans step by step
- Heat olive oil in nonstick saute pan over medium high..
- Add green beans and saute 3 minutes. Cover with foil and continue to cook 3 minutes..
- add remaining and stir and cook 3 minutes or to desired doneness..
Top with green onions if desired. Chef Jeff is in the East Idaho News kitchen showing you how to make a spicy and sweet twist on classic French green beans with buffalo sauce and honey. Our sweet-and-spicy stir-fried green beans recipe is so flavorful it tastes restaurant-worthy, and it's all thanks to a trick for getting the sauce to stick. Drying the beans thoroughly minimized splatter, and halving them on a steep bias allowed them to absorb more flavor. A final dose of vinegar, added off.