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Recipe: Delicious Fried Cow Lung

Fried Cow Lung. Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Indonesia, Nasi kuning can be made with cow lung.

Fried Cow Lung Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Selected Focus Fried Cow Lung Marinated. Paru goreng is fried cow lung Padang food. It is a type of offal. You can have Fried Cow Lung using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Cow Lung

  1. Prepare 200 g of cow lung.
  2. You need 1 stalk of lemongrass (bruised.
  3. Prepare 1 inch of galangal (bruised).
  4. Prepare 4 of bay leaves (1 for boiling lung).
  5. Prepare 2 of kaffir lime leaves.
  6. You need 1 Tsp of salt.
  7. It’s 1.5 Tbsp of granule sugar.
  8. Prepare 150 ml of water.
  9. It’s of Braise Spices.
  10. You need 3 cloves of garlic.
  11. You need 2 of shallot.
  12. It’s 1 of candlenut.
  13. Prepare 1 inch of turmeric.
  14. You need 1 inch of ginger.
  15. It’s 1/2 Tsp of coriander powder.

In Indonesia, cow's lung is called paru and is eaten coated with spices (turmeric and coriander) and fried as a snack or side dish. Catfish Fried Special Ingredient _ Best Catfish Recipe – Easy Cook. Fried Snail with Red Chili So Spicy – Snail & Basil Recipe – Easy Cook. Paru goreng is fried cow lung Padang food.

Fried Cow Lung step by step

  1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water..
  2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well..
  3. Place boiled lung into the pan, stir and simmer for 20 minutes..
  4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying..
  5. Fried cow lung is ready to serve with rice and sambal ✨.

It is a type of offal. In Indonesia, cow's lung is called paru and is eaten coated with spices (turmeric and coriander) and fried as a snack or side dish. Basic Preparation Beat the lungs with a mallet or flat side of a cleaver to expel Add them to a pan containing chopped onions fried in oil until golden and cook together until the. Dragon's claw (just a chicken shrimp vegetable nugget, dont know why they call it dragon's claw). A delicacy of Combodia, tarantulas are a species of spiders of the size of a Some of these dishes are – Gulai Cancang cow internal organs, Gulai Tunjang, foot tendons, Gulai.