Condiments

How to Cook Perfect New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot). Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy What I do know for sure is this: New Orleans-style red beans and rice is mind-bendingly delicious. New Orleans has a tasty Monday tradition known as Red Beans and Rice.

New Orleans Style Red Beans & Rice (Instant Pot) Smoky, savory, spicy, and sure to please your family and friends, BUSH'S New Orleans Style Red Beans™ can turn any meal into a Southern specialty. Authentic Red Beans & Rice Recipe, New Orleans Style! Add tasso, smoked ham or a large ham hock. You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you achieve it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. It’s 1 of White Onion, finely chopped.
  2. It’s 1 of Green Bell Pepper, finely chopped.
  3. You need 1 of Red Bell Pepper, finely chopped.
  4. It’s 3 of Celery Stalks, finely chopped.
  5. Prepare 2 1/2 c of Dried Red Kidney Beans.
  6. Prepare 3 of Bay Leaves.
  7. It’s 2 tsp of Garlic, minced.
  8. You need 1 tsp of Thyme Leaves.
  9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
  10. Prepare 3 cups of Chicken Broth.
  11. It’s 2 cups of Water.
  12. Prepare 14 oz. of Andouille Sausage (Pork).
  13. It’s 2 Tbsp of Sweet Cream, Salted Butter.
  14. Prepare of Tabasco Sauce.
  15. Prepare of Salt.
  16. Prepare of Ground Black Pepper.

Serve over rice, with french bread or corn bread. Place beans in a large stew pot and cover with chicken broth. Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. All Reviews for Authentic New Orleans Red Beans and Rice.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

How to make red beans and rice. This dish is a New Orleans favorite, as well as all over the southern region. Drain and discard the soaking liquid from the beans and add the beans to the pot. Pour in the fresh water and stir. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!!