Healthy Moong dal chilla. Moong dal chilla recipe With step by step photos – this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for breakfast as well as snacks – like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to prepare, for the moong dal chillas the mung lentils need to be soaked overnight or for some.
This Indian style savoury can be an excellent addition to your weight loss diet. Mung dal or mung beans are packed with vitamins, minerals, antioxidants, protein and fibre, which can help control craving and keep you full for a long time. Moonglet, Moong dal chilla or cheela is a delicious snack with just the ingredients at home. You can have Healthy Moong dal chilla using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Healthy Moong dal chilla
- It’s 1 cup of Moong dal.
- It’s to taste of Salt.
- Prepare as needed of Oil.
- Prepare 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of Ajwain.
Soft and fluffy inside, crispy outside. I have seen this moong dal chilla in instagram quiet a few times and it was too tempting for me. Somehow I relate it to adai or thavala adai. Moong Dal Chilla is a nutrition packed Indian pancakes or crepes made with mung dal (split yellow lentils), spinach and spices.
Healthy Moong dal chilla step by step
- Soak moong dal for 2 to 3 hours then grind.
- Make fine paste of it add salt,Red chilli pow,ajwain and add little water and make chillas and serve with any dip or sauce.
You can also serve the chilla stuffed with some crumbled or grated. Moong Dal Chilla Recipe with step by step photos and video recipe – are healthy, nutritious and tasty chilla made with moong lentils, herbs and spices. It is an easy-to-make recipe that you can prepare for breakfasts and lunch boxes. How to make Moong Dal Chilla Recipe at homewith step by step photo recipe. Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla.