Recipe: Yummy Sage Cornbread

Sage Cornbread.

Sage Cornbread You can have Sage Cornbread using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sage Cornbread

  1. Prepare 2-3/4 cup of buttermilk cornbread mix.
  2. Prepare 1 teaspoon of ground sage.
  3. It’s 1 cup of warm water.
  4. Prepare 1 teaspoon of kosher salt.
  5. It’s 3 of medium eggs.
  6. Prepare 2 cup of corn.
  7. Prepare 2 tablespoons of sugar.
  8. You need 1 tablespoon of bacon drippings.
  9. It’s 2 tablespoons of lard heaping.
  10. Prepare 1/2 cup of green onions sliced thinly.
  11. Prepare As needed of bacon drippings to grease the skillet.
  12. You need 2 ounce of bacon.
  13. You need As needed of kosher salt topping.

Sage Cornbread instructions

  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
  2. Mix all the ingredients together except the water, and bacon pieces..
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
  4. Pour into the hot skillet greased with the lard..
  5. Add bacon pieces on top of the mixture..
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.