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Recipe: Tasty Beef filet on creamed spinach, topped with oyster mushrooms

Beef filet on creamed spinach, topped with oyster mushrooms. A lighter take on typical creamed spinach, this side dish never disappoints! Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. "I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! Mushrooms and port wine flavor the sauce for luscious beef tenderloin.

Beef filet on creamed spinach, topped with oyster mushrooms Creamy Chicken Mushroom SoupYummly. extra virgin olive oil, black pepper, cremini mushrooms, celery. When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. Best Filet Mignon Recipe With Garlic Herb Butter (Beef Tenderloin) – Learn how to cook the best filet mignon – pan seared in a cast iron skillet and finished in the oven. You can have Beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef filet on creamed spinach, topped with oyster mushrooms

  1. You need of Beef filet.
  2. You need of Spinach.
  3. You need of Heavy cream.
  4. Prepare of Oyster mushrooms.
  5. Prepare of Red wine.
  6. Prepare of Butter.
  7. You need of Shredded Parmesan cheese.
  8. You need of Salt.
  9. It’s of Pepper.

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the. Fresh baby spinach, blanched then chopped and cooked with butter, cream and a light sprinkle of shredded cheese.

Beef filet on creamed spinach, topped with oyster mushrooms instructions

  1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
  2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
  3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
  4. Put beef filet in a pan and cook to preferred temperature..

Garnish with chopped or sliced Mother Teresa. "The most overrated ingredient would be filet mignon. Give me a shoulder or a piece of chuck, and I'll give you. Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus Oyster mushrooms are one of the only few carnivorous mushrooms, feeding on bacteria and nematodes, which are small roundworms, to. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta.