Recipe: Yummy Khichudi / Bengali Dal Khichdi

Khichudi / Bengali Dal Khichdi.

Khichudi / Bengali Dal Khichdi You can cook Khichudi / Bengali Dal Khichdi using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khichudi / Bengali Dal Khichdi

  1. You need 3 of big onions sliced fine lengthwise.
  2. Prepare 10 cloves of garlic crushed.
  3. Prepare 1 of and half tomato slices lengthwise.
  4. It’s as required of Ghee.
  5. Prepare 3 leaves of dry tejpatta/ indian bay leaf.
  6. Prepare 1 inch of ginger finely sliced / paste.
  7. Prepare 2 of carrots diced into small pieces.
  8. You need 2 of potatoes diced in big pieces.
  9. It’s Bunch of green beans roughly sliced into half inch sizes.
  10. You need 1 small cup of moong dal.
  11. It’s 1 small cup of masoor dal.
  12. Prepare 1 small cup of chana dal.
  13. It’s 3 tablespoons of black urad dal.
  14. Prepare 1 small cup of 'govindobhog' rice/ flavourful small grain rice.
  15. It’s 1 teaspoon of Turmeric powder.
  16. It’s to taste of Salt.
  17. Prepare 2 of dry red chillies.
  18. It’s 3 of hot green chillies.
  19. Prepare 1 teaspoon of sugar.
  20. You need of To be cooked in a pressure cooker.

Khichudi / Bengali Dal Khichdi instructions

  1. Heat 4 heaped tablespoons of ghee and add the dry red chilli and tejpatta to it..
  2. Add the onions and saute till light brown.
  3. Add the garlic cloves and saute.
  4. Add all your veggies(potato, tomato, beans, carrot),ginger, green chilli, sugar, turmeric and salt and saute for 2-3 minutes. Add ghee if your pan is drying out..
  5. Wash all the dals and rice together and add it in the pressure cooker over the other items. Add enough water to cover 2 inch over the dals..
  6. Pressure cook for 3 whistles. Lower the flame after the first whistle. Let the steam release on it's own once you turn off the gas..
  7. Once you open the lid, check if you need to add water to get it to the right consistency(like a very thick soup). Boil don't pressure cook anymore. And it's ready.