Recipe: Delicious Tomato Beetroot Basil soup

Tomato Beetroot Basil soup.

Tomato Beetroot Basil soup You can cook Tomato Beetroot Basil soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Beetroot Basil soup

  1. It’s 5-6 of tomatoes.
  2. You need 2 tbsp of chopped onion.
  3. You need 4-5 of garlic flakes.
  4. Prepare 1/4 inch of ginger.
  5. It’s 1-2 of beetroot.
  6. It’s Handful of basil leaves.
  7. You need of Pudina for serving.
  8. You need 1 Cup of Boiled corn kernels.
  9. Prepare 1 tbsp of butter or Olive oil.
  10. You need to taste of Salt.
  11. It’s 1 tsp of sugar.
  12. Prepare 1 tsp of black pepper powder.

Tomato Beetroot Basil soup instructions

  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..
  5. To feel safe and warm on a cold wet night, all you really need is soup.”.