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How to Prepare Delicious Degi Yakhni Pulao

Degi Yakhni Pulao.

Degi Yakhni Pulao You can have Degi Yakhni Pulao using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Degi Yakhni Pulao

  1. It’s 1/2 kg of chicken 🍗.
  2. It’s 1/2 kg of Rice 🍚.
  3. It’s 2 of Black cardamom.
  4. Prepare 2 of Onion 🌰.
  5. Prepare 2 of tomatoes 🍅.
  6. You need 4 of Green cardamom.
  7. You need 6 of Green chillies.
  8. Prepare 6 cloves of Garlic.
  9. It’s 1 piece of Ginger.
  10. You need 1 bunch of Mint leaves.
  11. You need 1 cup of Yogurt 🍶.
  12. Prepare 1/2 cup of oil.
  13. You need 1 tsp of All spice powder.
  14. It’s 1 tsp of Black cumin seeds.
  15. Prepare 1 tsp of Kewra water.
  16. Prepare 1 tbsp of Whole coriander.
  17. Prepare 1 tbsp of Fennel seeds.

Degi Yakhni Pulao instructions

  1. Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender.  🍲.
  2. Now separate meat from stock..
  3. Soak 1/2 kg Rice. 🍚.
  4. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom..
  5. Now add boiled meat with 1 cup Yogurt and fry well..
  6. Add stock, 6 Green chilies with soaked rice..
  7. Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes..
  8. Lastly add 1 tsp Kewra water and cover for 20 min..
  9. And serve hot. 🍛.