Nuts

Easiest Way to Prepare Tasty Mafroukeh

Mafroukeh. This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.

Mafroukeh Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. You can cook Mafroukeh using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mafroukeh

  1. You need 2 cups of semolina, or knafeh mafroykeh.
  2. You need 1/2 cup of butter.
  3. It’s 1 cup of powdered sugar.
  4. You need 1/4 cup of pistachios, ground.
  5. Prepare 1/4 cup of almonds, roasted, and peeled.
  6. Prepare 1/4 cup of raw pine nuts, roasted.
  7. It’s 1/4 cup of syrup.
  8. You need 1 tablespoon of rose water.
  9. Prepare of kashta:.
  10. It’s 2 cups of powdered milk.
  11. Prepare 2 tablespoons of corn flour.
  12. It’s 2 tablespoons of sugar.
  13. You need 1 tablespoon of orange blossom water.
  14. You need 4 cups of water.
  15. It’s of Syrup:.
  16. It’s 1 cup of sugar.
  17. Prepare 1/2 cup of water.
  18. You need 1 teaspoon of orange blossom water.
  19. Prepare 1/2 teaspoon of lemon juice.

Download Mafroukeh stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. Mafroukeh ist eine köstliche libanesische Nachspeise.

Mafroukeh instructions

  1. To prepare the syrup, stir the sugar and water in a pot over heat..
  2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool..
  3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot..
  4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat..
  5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside..
  6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes..
  7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina..
  8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture..
  9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool..
  10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios..
  11. Serve cold..

Dabei handelt es sich um Ashta (Sahne) auf Hartweizengrieß, mit Nüssen dekoriert. Allerdings wird die Mafroukeh kalt serviert. Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom I then drizzled sugar syrup over these mini mafroukeh just before serving. Разместить твит. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!