Perfectly fluffy quinoa. Quinoa is an easy grain to love. Several of us here at Kitchn like to make a big pot of quinoa on the weekends Here's how to cook great quinoa — not mushy or bitter, but delicate and perfectly fluffy. We're in love with this easy vegetarian dish that doubles as a side and a main course!
For me, that only means al dente quinoa, not mushy quinoa. No more wet, mushy quinoa that you have to drain after cooking, here's a foolproof way to cook FLUFFY quinoa perfectly, every time. Master these few simple steps and serve perfectly fluffy quinoa every time! You can cook Perfectly fluffy quinoa using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Perfectly fluffy quinoa
- You need 1 cup of quinoa, any color.
- Prepare 2 cup of water.
- It’s 2 tsp of bouillon powder, chicken, beef, or veggie.
- You need 2 tbsp of butter.
Soaked first to reduce phytic acid and saponins for better digestion, this is the easiest and best way to cook quinoa! I posted this Black Bean Mango Quinoa Salad this week and thought I would share my favorite way to make perfectly fluffy, never mushy or sticky quinoa. Our fool-proof Instant Pot Quinoa is perfectly fluffy every time and is faster than most other recipes (hello quick release!). You guys, you know that we love quinoa on Team Fit Foodie.
Perfectly fluffy quinoa step by step
- Over high heat combine all ingredients. Bring to a boil, cover, reduce heat to low and simmer for 30 minutes. Remove cover and fluff quinoa with a fork..
- Tip: I buy quinoa in bulk from Sprouts or any other health food market..
Fluff the quinoa with a fork and transfer it to a bowl. Add tons of fresh herbs and minced shallots or I've been making quinoa salad for many years. But I admit, a little sheepishly, that it wasn't until last. Quinoa is often called the "super grain" because it contains more protein than any other grain. With all of its many health benefits, you'll want to learn how to cook it and start incorporating it into your diet.