Corn bread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. You can cook Corn bread using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Corn bread
- It’s 1 cup of fine ground corn meal.
- It’s 1 cup of AP flour.
- Prepare 1 tsp of salt.
- You need 1/4 cup of sugar.
- It’s 3 tsp of baking powder.
- You need 1/3 cup of oil.
- It’s 1 cup of milk (I use almond).
- Prepare 2 of large eggs, wisked.
- Prepare 1 of jalapeño pepper, finely diced (optional).
- It’s 1 cup of shredded cheddar cheese (optional).
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Corn bread step by step
- Preheat oven 425°.
- Grease 8×8 pan.
- Combine dry ingredients (including jalapeño and cheese).
- In separate bowl, combine liquid ingredients.
- Slowly add dry to wet.
- Mix until just combine. Do not over mix..
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean.
- Cut after cooled.
This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to. Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Serve it as a side dish. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the. I used my mom's cornbread recipe as a starting point.