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Recipe: Tasty Pumpkin Crunch Cobbler

Pumpkin Crunch Cobbler.

Pumpkin Crunch Cobbler You can cook Pumpkin Crunch Cobbler using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Crunch Cobbler

  1. It’s 15 oz of can pumpkin puree.
  2. Prepare 1/2 cup of sugar.
  3. It’s 1/2 cup of brown sugar.
  4. It’s 1 tsp of cinnamon.
  5. You need 1/2 tsp of nutmeg.
  6. You need 1/2 tsp of ginger.
  7. Prepare 1/4 tsp of cloves.
  8. It’s 1/2 tsp of salt.
  9. You need 1 tbls of corn starch.
  10. You need 4 of eggs.
  11. Prepare 1 1/2 cups of milk.
  12. You need 1 box of yellow cake mix.
  13. You need 1 cup of pecan chips.
  14. You need 1/2 cup of toffee bits.
  15. Prepare 1/2 cup of melted butter.

Pumpkin Crunch Cobbler step by step

  1. Preheat oven to 350. Grease 9×13 pan.
  2. Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish..
  3. Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter..
  4. Bake for 60 minutes..
  5. Serve warm with ice cream or chill and use cool whip..