How to Prepare Yummy Fried potatoes, kuku and beef stew #weeklyjikonichallenge

Fried potatoes, kuku and beef stew #weeklyjikonichallenge. This recipe for fried potatoes is pretty straightforward, so no need for a headache. You can use coconut oil, canola oil or any other vegetable oil you like. You can add a unique touch by using different cuts like stick (Julienne or matchstick cut), grated, shoestring, wedge, crinkle, steak, and log cut.

Fried potatoes, kuku and beef stew #weeklyjikonichallenge Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner. Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night.or any night! This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! You can cook Fried potatoes, kuku and beef stew #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried potatoes, kuku and beef stew #weeklyjikonichallenge

  1. Prepare 200 g of Potatoes.
  2. It’s of Carrots.
  3. Prepare 5 of tomatoes.
  4. Prepare 4 of onions.
  5. It’s of Meat.
  6. You need of Fresh coriander.

There is nothing better than a You can use any meat you like. I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand. Meanwhile, fry the eggs in the remaining oil.

Fried potatoes, kuku and beef stew #weeklyjikonichallenge instructions

  1. Cut the meat into small sizable pieces then wash it and put it into the sufuria and boil it for about 30 minutes until it's soft.
  2. Chop the onions, tomatoes, fresh coriander and carrots to be ready.
  3. Peel the potatoes and deep fry in cooking oil.
  4. Fry onions then add tomatoes then lastly add fresh coriander and carrots then add the beef and allow it to cook for about 3 minutes until it's ready.
  5. Serve it with fried potatoes and enjoy the meal.

Spoon the stew onto bowls, then place a fried egg on top and serve sprinkled with parsley. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook.