Fried potatoes, kuku and beef stew #weeklyjikonichallenge. This recipe for fried potatoes is pretty straightforward, so no need for a headache. You can use coconut oil, canola oil or any other vegetable oil you like. You can add a unique touch by using different cuts like stick (Julienne or matchstick cut), grated, shoestring, wedge, crinkle, steak, and log cut.
Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner. Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night.or any night! This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! You can cook Fried potatoes, kuku and beef stew #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried potatoes, kuku and beef stew #weeklyjikonichallenge
- Prepare 200 g of Potatoes.
- It’s of Carrots.
- Prepare 5 of tomatoes.
- Prepare 4 of onions.
- It’s of Meat.
- You need of Fresh coriander.
There is nothing better than a You can use any meat you like. I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand. Meanwhile, fry the eggs in the remaining oil.
Fried potatoes, kuku and beef stew #weeklyjikonichallenge instructions
- Cut the meat into small sizable pieces then wash it and put it into the sufuria and boil it for about 30 minutes until it's soft.
- Chop the onions, tomatoes, fresh coriander and carrots to be ready.
- Peel the potatoes and deep fry in cooking oil.
- Fry onions then add tomatoes then lastly add fresh coriander and carrots then add the beef and allow it to cook for about 3 minutes until it's ready.
- Serve it with fried potatoes and enjoy the meal.
Spoon the stew onto bowls, then place a fried egg on top and serve sprinkled with parsley. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook.