Recipe: Yummy Chili Bean Cornbread Casserole

Chili Bean Cornbread Casserole. A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet. I omit the salt in the cornbread recipe and use home-cooked beans instead of canned. Yummy chili-cornbread casserole I loved this recipe.

Chili Bean Cornbread Casserole Stir in a dollop of sour cream, the cream corn and honey. This mild, kid-friendly chili gets its flavor from chili powder, cumin, and paprika, but you can always add in some cayenne pepper for a spicier kick. Lean ground beef, a can of kidney beans, and some diced tomatoes round out the chili. You can cook Chili Bean Cornbread Casserole using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Bean Cornbread Casserole

  1. Prepare of Stagg original chili beans.
  2. It’s of Sweet kernel corn.
  3. Prepare of Tomato sauce.
  4. You need of Chicken breast (we used leftover rotisserie chicken from Costco).
  5. It’s of Jiffy cornbread mix.

After a quick simmer, the casserole gets topped with the cornbread. Veggie Chili Cornbread Casserole. featured in Corny Recipes. Cornbread with whole kernel corn and peppers, topped with canned chili and cheese that 'bakes through' the cornbread. Spread it thinly over the chili mixture.

Chili Bean Cornbread Casserole instructions

  1. Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot.
  2. Let simmer on stove at low heat until it starts to bubble.
  3. Cook jiffy cornbread as box indicates..
  4. Once cornbread is finished, slice and place beans on top and enjoy!.

With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some. If you like cornbread, you'll like this recipe. Try this hearty Cornbread Casserole from Add kidney beans and crushed tomatoes. Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined.