Condiments

How to Make Appetizing Deep fried potatoes

Deep fried potatoes. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. The Best Deep Fried Potatoes Recipe Good with Sour Cream & Butter or Heinz Ketchup & Salt , Thanks For View My Video.

Deep fried potatoes Fish and Chips with Salsa Sauce. Chipped potatoes frying in hot oil. French fried potatoes are a favorite food in countries around the world. You can cook Deep fried potatoes using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Deep fried potatoes

  1. Prepare 1 of cup(500ml cup)Gram split(unga WA bhajia)flour.
  2. You need 10 pieces of peeled and sliced(preference size to ur choice).
  3. You need of Cooking oil for deep frying.
  4. Prepare 1 pinch of salt.
  5. You need package of For ukwaju(tamarind)use whole.
  6. You need of Sliced into small pieces onions(one).
  7. It’s to taste of Pepper.
  8. Prepare to taste of Salt.
  9. It’s of Grated garlic(3 pieces).

Dip potato slices into the beaten egg, then into flour mixture. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them. But keep in mind you are still deep frying these bad boys. Deep fried mashed potatoes – Mashed potatoes and butter deep fried with a flaky, biscuit like As the heat of the deep fryer returned the mashed potatoes to their original, unfrozen form it also melted.

Deep fried potatoes step by step

  1. Take a bowl and mix gram split flour and water.it has to be thick and sticky not runny(not thin?.
  2. Add salt to taste.
  3. Add the sliced(raw)potatoes in the paste.
  4. Heat the deep frying pan and make sure oil atleast reaches halfway so that the potatoes get submerged in the oil.
  5. Take the potatoes with a spoon and put them in the oil.do not pour with the paste..
  6. Once they start turning golden brown turn the potatoes so that they cook all sides then remove and put them in paper filter for the oil to filter.
  7. Now for the tamarind(ukwaju.)remove the seeds..
  8. Blend it with pepper,salt,garlic and onions.best if left in the fridge for 10 minutes.
  9. Serve with a cold juice.

Peel the potatoes and Cut each potato in half. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. However, they're so good, you'll be cooking potatoes simply to make these first! Oh, dear.and we were just getting over deep fried lattes. – via Boing Boing – via via Neatorama Subscribe to Mark's Daily Apple feeds. hicken, turkey, donuts, potatoes, and onion rings are examples of foods that can be cooked in a However, deep frying in hot oil can be extremely dangerous. Frying pans were invented in ancient Mesopotamia, which eventually gave rise to these Fried potatoes (French fries) become popular in France and Belgium.