Recipe: Delicious AMIEs Sweet PEPPERs Stewed with Tomatoes

AMIEs Sweet PEPPERs Stewed with Tomatoes. Crush the tomatoes with your hands and add to the skillet along with their juices. Bring to a boil, then reduce heat and simmer until the mixture has slightly. The Best Sweet Stewed Tomatoes Recipes on Yummly

AMIEs Sweet PEPPERs Stewed with Tomatoes Advance preparation: The stewed peppers will keep for about five days in the refrigerator. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Stewed Black Beans Sweet Peppers Tomatoes. Tuhansia uusia ja laadukkaita kuvia joka päivä. You can cook AMIEs Sweet PEPPERs Stewed with Tomatoes using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of AMIEs Sweet PEPPERs Stewed with Tomatoes

  1. You need 4 tbsp of extra virgin olive oil.
  2. You need 1 small of onion, sliced.
  3. It’s 1 clove of garlic, thinly sliced.
  4. Prepare 3 large of red peppers, thickly sliced lengthways.
  5. It’s 3 large of yellow pepper, thickly sliced lenghtways.
  6. It’s 2 medium of tomatoes, diced.
  7. It’s 3 tbsp of white wine vinegar.
  8. Prepare 1 tsp of sugar.
  9. It’s 2 tbsp of finely chopped oregano.
  10. It’s 1 of salt and freshly ground black pepper.

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AMIEs Sweet PEPPERs Stewed with Tomatoes step by step

  1. Heat the oil in a medium-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the peppers and cook for 15 minutes, until they begin to soften. Add the tomato, vinegar, oregano and sugar. Cook for 15 minutes, until softened and flavours have developed. Season with salt and pepper..
  2. Serve hot or cold..

Author Habeeb Salloum's mother grew them in her prairie garden in Saskatchewan, and he, enamored of the cooking of his childhood, created this dish for his children, identical twin girls Muna and Leila and son Raji, when they lived in Toronto. Chickpeas with Tomatoes and Sweet Peppers. This hearty vegetarian stew makes good use of late season tomatoes and eggplants from the garden. The second round of tomatoes are ripening right now and the eggplants are still coming strong. There was a chance of frost last night but it didn't get us, thankfully.