How to Make Appetizing Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp.

Creamy Garlic Butter Tuscan Shrimp You can have Creamy Garlic Butter Tuscan Shrimp using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Garlic Butter Tuscan Shrimp

  1. You need 2 tablespoons of salted butter.
  2. Prepare 6 cloves of garlic finely diced.
  3. You need 1 pound of raw shrimp.
  4. You need 1 of sweet or yellow onion diced.
  5. You need 12 ounce of jar roasted red peppers.
  6. It’s 1/2 cup of white wine.
  7. You need 1 3/4 cup of whole milk.
  8. It’s to taste of Salt and pepper.
  9. Prepare 3 cups of baby spinach leaves.
  10. You need 3/4 cup of shredded Parmesan.
  11. It’s 2 teaspoon of dried Italian herbs.
  12. Prepare 1 tablespoon of fresh parsley chopped.
  13. You need 1 teaspoon of cornstarch with 1 teaspoon water (optional).

Creamy Garlic Butter Tuscan Shrimp instructions

  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside..
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors..
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste..
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens..
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc..