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Recipe: Yummy Mango Pudding Without Gelatin / Agar Agar

Mango Pudding Without Gelatin / Agar Agar.

Mango Pudding Without Gelatin / Agar Agar You can cook Mango Pudding Without Gelatin / Agar Agar using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Pudding Without Gelatin / Agar Agar

  1. Prepare of First Layer.
  2. Prepare 1 cup of Milk.
  3. It’s 2 tbsp of sugar.
  4. Prepare 1/4 cup of milk (room temperature).
  5. It’s 1 1/2 tbsp of corn flour.
  6. It’s 1 tbsp of milk powder (or fresh cream 1/4 cup can be used).
  7. You need of Second Layer.
  8. It’s 1/2 cup of water.
  9. It’s 4 tsp of corn flour.
  10. It’s 1/2 cup of mango pulp.
  11. Prepare of Almonds sliced for Garnishing.

Mango Pudding Without Gelatin / Agar Agar instructions

  1. For First Layer: Take a pan add milk, sugar on low flame give it a boil..
  2. In another bowl add 1/4 cup milk add corn flour, milk powder. Mix it well..
  3. Add to the boiling milk. With in a min the thick milk pudding will get ready. Get it cool to room temperature..
  4. Arrange the serving glass in cross in katori. Pour the first layer pudding in glasses. Put in refrigerator for 1 hr to get set..
  5. For Second Layer: Take a pan add water, corn flour. Mix it well. Now put the pan on low flame. Continuously stir it. Till it become transparent..
  6. Now add mango pulp. keep stirring. With in a min it will become thick. Now get it cool to room temperature. Take out the serving glasses from the refrigerator. Pour the mango pudding in serving glass. Level it..
  7. Put them again into the refrigerator to get set. Garnish with sliced almonds while serving. Enjoy chilled Mango Pudding..