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How to Make Tasty Chicken, leek puree & macadamia paste

Chicken, leek puree & macadamia paste. An easy chicken and leek pie that's a real crowd-pleaser for all the family. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.

Chicken, leek puree & macadamia paste Preparation Place cauliflower in large microwave-safe bowl. Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating. You can cook Chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken, leek puree & macadamia paste

  1. You need of chicken.
  2. You need 1 large of Chicken breast.
  3. It’s 1 tbsp of Dijon mustard.
  4. It’s 3 clove of Garlic.
  5. Prepare 20 ml of Virgin Olive oil.
  6. Prepare 1 tsp of Coconut oil.
  7. You need of leek puree.
  8. Prepare 3 tsp of ghee.
  9. It’s 2 of leek.
  10. Prepare 250 grams of Cauliflower.
  11. Prepare 1/4 cup of Dry white wine.
  12. Prepare 3/4 cup of Vegetable stock.
  13. You need of Macadamia paste.
  14. It’s 1/2 cup of Macadamias.
  15. Prepare 1 of Lemon zest.
  16. Prepare 1 clove of garlic.
  17. It’s 2 tbsp of Macadamia oil.
  18. You need 2 tbsp of lemon juice.
  19. You need 1 tsp of Oregano.

Add the salt and pepper to taste, butter and nutmeg. How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious The chicken and leek filing is tasty and moist, topped with ready-made puff pastry. Chicken And Leek PieMy Gorgeous Recipes. medium carrots, milk, pepper, plain flour, leek, oil SEARCH.

Chicken, leek puree & macadamia paste step by step

  1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes.
  2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes.
  3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente.
  4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving.
  5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs..
  6. Heat the oil in a frying pan to medium and add macadamia mixture..
  7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm).
  8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium..
  9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing.
  10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs.
  11. Pig out and say yum.

Homity Pie (British Cheesy Potato Leek Pie)Curious. Creamy and hearty, this delicious Chicken and Leek Pie is a homage to the comfort food of our childhood. Sweet caramelised leeks make up the sauce, which has a kick of wholegrain mustard. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry.