Bread

Recipe: Yummy Brenda's Cornbread Dressing

Brenda's Cornbread Dressing.

Brenda's Cornbread Dressing You can have Brenda's Cornbread Dressing using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brenda's Cornbread Dressing

  1. It’s 6 boxes of Jiffy cornbread.
  2. You need 2 cups of milk.
  3. You need .5 ounces of sage.
  4. Prepare 1 of whole celery bunch.
  5. You need 1 of whole green onion bunch.
  6. It’s of Salt.
  7. Prepare of Pepper.
  8. Prepare 3 (48 ounce) of Swanson chicken broths.
  9. Prepare 18 of eggs.

Brenda's Cornbread Dressing step by step

  1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done..
  2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender..
  3. Boil 12 eggs, peel, and set aside..
  4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm..
  5. Serve with jellied cranberry sauce..
  6. Feeds approx. 30-50 people..