Pulled Pork Nachos. Mix to coat meat in seasonings. These Pulled Pork Nachos are festive, tasty, AND really easy to make. These pulled pork nachos are a MUST for your next game-day celebration.
This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. An incredible use for leftover pulled pork. These were made with smoked pulled pork. You can cook Pulled Pork Nachos using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pulled Pork Nachos
- You need of Pulled Pork (pre-made is easiest).
- It’s of Tortilla Chips.
- It’s of Shredded Sharp Cheddar Cheese.
- You need of as needed Sour Cream.
Can be cooked in the oven or directly on the grill. Pulled Pork Nachos Recipe photo by Taste of Home. Pulled Pork Nachos Recipe – slow cooker pulled pork, crunchy chips, beans and veggies. Simple appetizer, perfect for any party!
Pulled Pork Nachos instructions
- Preheat oven to 375.
- Lay chips in a single layer on a cookie sheet.
- Heat pork as stated on package.
- Evenly distribute pork over chips.
- Sprinkle with cheddar cheese.
- Bake until cheese is melted.
- Use sour cream for dipping.
When it comes to appetizers, nachos is one of my favorite ones, no. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Whether you serve these Pulled Pork Nachos to the family or a game-day crowd, this recipe is sure to be a This easy- to-assemble recipe pulls double duty – it can serve as a quick family supper option. I seared it quickly and threw it in the crock pot. Let it get pull-apart tender and THEN – I shredded it and threw it in the baking dish and roasted it for a bit.