Meat

Recipe: Perfect Lahmacun – Minced Meat Pide

Lahmacun – Minced Meat Pide. Meat pies or lahmacun as they are called in Turkish are my absolutely my favourite kind of pie! Kafta and Potatoes with Tahini Sauce. Lahmacun (Turkish Pizza)-(meaning dough with meat in Arabic) is a thin flatbread covered with a layer of spiced minced meat.

Lahmacun - Minced Meat Pide Lahmacun is also known as Armenian pizza, Turkish pizza, Lebanese pizza. Turkish Traditional Pizza Lahmacun with Minced or Lamb Meat. mince meat pide, traditional turkish pizza isolated on white background. Yorumdan: Mobile Photo Upload / Ortaklar Kebap Lahmacun. You can cook Lahmacun – Minced Meat Pide using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lahmacun – Minced Meat Pide

  1. You need of Dough.
  2. Prepare 2 cup of warm water.
  3. It’s 2 tbsp of yeast.
  4. You need 4 tbsp of sugar.
  5. It’s 2 tsp of salt.
  6. It’s 5 cup of flour.
  7. You need 1/4 cup of vegetable oil.
  8. Prepare of Meat Mixture.
  9. It’s 500 grams of minced lamb or beef.
  10. Prepare 1/3 cup of pinenuts.
  11. You need 1/4 cup of vegetable oil.
  12. You need 1/4 cup of parsley, chopped.
  13. It’s 4 of tomatoes, chopped.
  14. It’s 1 of onion, finely chopped.
  15. Prepare 1 of bell pepper, finely chopped.
  16. It’s 2 tbsp of pomegranate molasses.
  17. Prepare 1 tbsp of tomato paste.
  18. You need 1 tsp of baharat mix.
  19. Prepare 1/2 tsp of ground cinnamon.
  20. Prepare 1/2 tsp of ground black pepper.
  21. It’s 1/2 tsp of paprika.
  22. You need 2 tsp of salt.

Ortaklar Kebap Lahmacun bölgesinde bulundunuz mu? This tasty and easy beef pie recipe will quickly become a family favourite. Learn how to make this Lahmacun Turkish Meat Pies recipe with my simple step-by-step guide and how to video. Put the minced meat into a deep bowl.

Lahmacun – Minced Meat Pide instructions

  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
  2. For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent..
  3. Add meat to the onions and mix until the water from the meat evaporates..
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
  9. Transfer the dough to the baking sheet..
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat – like shape..
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
  12. Serve warm with some pickles on the side..

Add the grated onion and tomato onto. Then put finely chopped parsley, salt and black pepper, mix thoroughly. Then, cut tortilla bread into rings with cup. Divide it into several pieces (how many you can get. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions.