Koulourakia (Greek butter cookies). These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. I have seen some recipes that will add melted butter, others will add both butter and shortening, I have also seen a vegan version of this recipes …truly endless variations. Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and various rising agents to make them fluffy and airy.
The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in the shape of the letter "S." Koulourakia are delicious dunked in coffee or milk and are the traditional Easter. Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee. Use baking ammonia for a fully authentic cookie! You can have Koulourakia (Greek butter cookies) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Koulourakia (Greek butter cookies)
- It’s 2 cups of butter.
- It’s 2 cups of sugar.
- You need 6 of eggs.
- Prepare 1 tsp of vanilla.
- It’s 8-9 cups of flour, siffed.
- Prepare 2 tablespoon of baking powder.
- You need 1 of egg beaten with 1 tablespoon water.
- You need of orange zest (optional).
I've heard about Greek Easter cookies (officially knows as Koulourakia) before, and they finally made their way into my kitchen. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. If Italian biscotti were to have a dainty, Greek cousin, it would be koulourakia.
Koulourakia (Greek butter cookies) instructions
- Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla.
- Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough.
- Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water..
- Bake in 375 F oven for 20 minutes or until golden brown..
Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. I had these cookies for the first time at the huge Greek Orthodox Church, St. I was dating my now husband, and we went down to the basement of the church where all the women in the church had been baking. Koulourakia are delicious, crunchy, butter cookies great for dunking in coffee or milk. They are the Greek version of biscotti.