Beans

How to Make Delicious Becky's Corn & Black bean Salad

Becky's Corn & Black bean Salad.

Becky's Corn & Black bean Salad You can cook Becky's Corn & Black bean Salad using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Becky's Corn & Black bean Salad

  1. You need 1 can of black beans 15 oz.
  2. Prepare 1 cup of corn, fresh or frozen and thawed.
  3. It’s 1 of large, ripe tomato, cut into 1/4 inch dice (about 1 cup).
  4. You need 1 of small, red onion cut into 1/4 inch dice (about 1/2 cup).
  5. It’s 2 tbsp of chopped cilantro.
  6. It’s 2 tbsp of minced garlic.
  7. It’s 2 tbsp of white wine vinegar (or plain white distilled vinegar).
  8. Prepare 1/4 cup of olive oil, extra virgin.
  9. Prepare 1 tsp of chili powder.
  10. You need 1/4 tsp of ground cumin.
  11. You need 1 tsp of granulated sugar.
  12. You need 1/2 tsp of salt.
  13. It’s 1/4 tsp of ground black pepper.

Becky's Corn & Black bean Salad instructions

  1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine..
  2. In small bowl, wisk garlic,vinegar, oil, and seasonings together..
  3. Pour dressing over the bean mixture and toss to coat..
  4. Salad can be kept at room temperature for up to 6 hours..