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How to Prepare Appetizing Methi curd curry

Methi curd curry. This recipe is very easy, healthy curry of fresh fenugreek leaves, without onion garlic. One of the most suitable food for diabetes, blood pressure or any. This is a super tasty Indian chicken curry recipe made up of curd and dry fenugreek leaves.

Methi curd curry Both the Leaf (ideally fresh not dried). Methi Murg – Methi Chicken – Chicken Curry With Fenugreek. Simple, yet delicious, Methi Murg is also easy to put together. You can cook Methi curd curry using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi curd curry

  1. It’s 2 cup of fresh chopped methi leaves.
  2. Prepare 1 cup of fresh chopped coriander leaves.
  3. Prepare 1/2 cup of fresh grated coconut or pieces.
  4. It’s 3 of green chillies.
  5. It’s 1/2 tsp of jeera.
  6. Prepare 5 to 6 of garlic cloves.
  7. It’s 5 to 6 of curry leaves.
  8. You need 2 tbsp of oil.
  9. You need 1/4 tsp of turmeric powder.
  10. Prepare of Salt to tare.
  11. It’s 1/2 tsp of mustard.
  12. It’s 1/2 tsp of jeera.
  13. Prepare 1/2 tsp of urad dal.
  14. You need 1/2 tsp of bengal gram.
  15. It’s 5 to 6 of curry leaves.
  16. Prepare 1/2 tsp of hing powder or asafoetida.

It's a chicken curry featuring fenugreek leaves.. Kaju Curry – Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is. Lehsuni Methi Paneer is a creamy and delicious restaurant style North Indian Curry Recipe. Serve it with Smoked Dhaba Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party.

Methi curd curry step by step

  1. Wash methi and coriander leaves. Chop & keep it aside..
  2. Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside..
  3. Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool..
  4. Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry..

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chick. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Simple aloo methi curry made without tomato.